Products
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DEHYDRATED
ALFALFA BALES
- With
all its fibre.
- High
nutritional value.
- Maintains
all the properties of Alfalfa Hay.
- Appetising
and highly-digestible for the animal.
- Cheaper.
- Ideal
for all types of livestock, especially
high-yielding dairy cows.
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DEHYDRATED
ALFALFA CUBES
- The
long fibre is retained.
- Easy
to handle and transport.
- Recommended
for bovine stock on extensive grazing, horses,
deer and ostriches.
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DEHYDRATED
ALFALFA PELLETS
- High
protein content.
- Specially
for sheep, goats, rabbits, poultry and pigs; and
for mixing into compound feeds.
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ALFALFA
HAY IN BALES
- Natural
suncured.
- For
the traditional farmer.
- With
thin stem.
- With
the whole leaf.
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Animals which
feed on Dehydrated Alfalfa
 |
DEHYDRATED
ALFALFA BALES
- This
feed is recommended for high-yielding DAIRY COWS.
Because the long fibre is retained, it is a bulk
feed, and represents a substitute for sun-dried
Alfalfa Hay.
- A
daily ration of 6-8 kg. per animal is
recommended, depending on the rest of the diet
and the milk yield.
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DEHYDRATED
ALFALFA CUBES
- The
cubes are of considerable value for both stabled
and extensively-grazed fattening stock. At the
same time this feed helps prevent the outbreak of
disease.
- It
is irreplaceable during the summer months, when
it may be distributed directly onto the ground.
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- A
daily ration of 6-7 kg. per animal is
recommended.
- Its
performance is ouststanding when used as a basic
feedstuff for fighting bulls.
- It may
also be fed to deer and ostriches.
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DEHYDRATED
ALFALFA PELLETS
- Due
to the size and properties of the pellets, they
are recommended for the diets of SHEEP and GOATS.
They are a high-protein supplement to grazing.
- A
daily ration of up to 2-3 kg. per animal may be
administered.
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- The
pellets are also fed to pigs, increasing
fertility rates and protecting sows from
diseases. Up to 10/20 alfalfa pellets may be
included in the diet.
- They
are also used an ingredient in compound feeds for
poultry, improving the pigmentation of the meat
and giving the egg yolks a better colour.
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